Tableware disinfection is the process of using high-temperature steam to kill pathogens on the surface of tableware. We dare to use sterilized tableware. Naturally, I dare not use tableware without disinfection. But it is difficult to see whether the tableware is disinfected only by its appearance. At this time, it is necessary to judge whether the tableware is disinfected. How to identify whether tableware has been disinfected?
1. Regular companies will have complete manufacturer information, including factory address and contact information. If it is a regular enterprise, because it uses full-automatic equipment, after certain disinfection, the sterilized tableware is marked as black, which is the result of real disinfection, with traces of instrument collision. Consumers sometimes misunderstand it as unclean. In fact, this is the sign of real disinfection of tableware. It depends on whether there is water vapor on the packaging film. Generally speaking, there is no water vapor and fog in the conventional sterilized tableware. At the same time, smell the tableware for mildew.
2.Some must have been scratched black. This is the result of real disinfection, and there are also traces of instrument collision. Consumers sometimes misunderstand it as unclean. In fact, this is the sign of real disinfection of tableware. Check whether there is water vapor on the packaging film. Generally speaking, there is no water vapor and fog in the conventional sterilized tableware. At the same time, I smell the musty smell of sterilized tableware.
3. See if there is any trace of light and smell it again. If it is disinfected with chemicals, it cannot be used after disinfection. The chemicals left by tableware disinfection are more harmful to people's health. Or use test paper or something. Diners should clean and disinfect the tableware according to the specifications before using it.
