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Rectangle ceramic casserole buffet food warmer with gold stand serving chafing dish set of 3 & manufacturers | SANBO

Rectangle ceramic casserole buffet food warmer with gold stand serving chafing dish set ,made from carefully selected high-quality ceramic materials, it has excellent thermal conductivity and durability. Above the baking tray, there is a transparent glass cover that allows for a clear view of the condition of the food inside. There is a unique printed pattern, using classic black and white checkered patterns and stars as decorative elements, giving people a unique feeling of simplicity yet elegance. The other one features stars and circles printed on a white surface, creating a sharp contrast with the base color and appearing extremely fashionable. The matching metal frame plays a strong and storage role, and the bottom is equipped with a candle heating device to ensure that the food is always kept warm. Three different sizes of baking trays meet the needs of different occasions, making them perfect for both family dining and small gatherings.


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Name:Rectangle ceramic casserole buffet food warmer with gold stand serving chafing dish set of 3
Material:Ceramic+ Iron
Type:Baking Dishes & Pans
Style:Light luxury style
Color:white,black ,brown
Size:26×14×6cm/31×16.5×6cm/36×19×6.2cm
Brand: Sanbo ceramics
Applicable scenarios:Hotel, kitchen, restaurant, etc
Service: OEM ODM   
Sample lead time:  10-15 days 
Production Leadtime: 45-50 days after confirm samples 

How to properly store this baking tray to extend its service life?

1. Clean and dry the baking tray to ensure there is no residual moisture, preventing rust and bacterial growth.

2. Wrap the baking tray with a clean cloth or paper to avoid dust and scratches.

3. Place in a dry and ventilated place, away from humid and extreme temperature environments.

4. If possible, place it in a dedicated kitchenware storage box or cabinet, separate it from other items, and prevent collision and compression.

5. Apply a thin layer of oil on the baking tray for protection.

6. Avoid placing sharp objects together to prevent scratches.

7. If not used for a long time, plastic bags can be used to seal and reduce contact with air.

8. Do not place heavy objects on the baking tray to prevent deformation.

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