The change of dietary fashion has also led to the renewal and development of ceramic tableware design. The premise of the existence of ceramic tableware is to meet its use function. The functional needs of ceramic tableware are harmonious and unified with its shape, which has a certain aesthetic feeling. Huaiyang cuisine is light and palatable with elegant color. Ceramic tableware is required to be quiet, elegant, simple and exquisite.
The color of ceramic tableware should be coordinated with the color of dishes, and the color of ceramic light dishes is different. The choice of ceramic dishes only sets off clean and generous Street colors and fresh and moist dishes: the colors of dishes are diverse, and the solid color of ceramic floor can better set off the fullness of dishes, so as to highlight the beautiful colors of dishes. If the two are matched properly, the dishes can set off more likable and appetizing.
2. Material technology
Tableware made of materials can set off the color and original flavor of dishes. For example, celadon and white porcelain can be used to make soup, which can set off and fully reflect the southern flavor of the water town in the Qing Dynasty. It is noble and elegant, creating a culture based swimming space for people, which needs to pay for taste.
3. Pottery food connoisseur
If collecting food is static and dynamic beauty, the beauty of food utensils will be more constant and solidified. While the eater and the eaten have a tacit understanding, they also rise to the height of being examined in the cave with the environment, which also adds a lot of interest to the eating behavior.