Tableware is very familiar to everyone. It is an essential item for daily use. They are also very skilled in the use method. However, there are many kinds of kitchen tableware, and the use methods and precautions of each kind of tableware are not exactly the same. If you are not careful, you will make mistakes. Although you may not feel any impact in a short time, there will be some problems with the accumulation of time, and there are some taboos on the use of kitchen tableware. How much do you know?
1. Avoid using excess aluminum copper dishes, because aluminum copper is an outdated kitchen product. Due to its poor anti-corrosion ability, weak alkali, weak acid, salt and other substances will react chemically to form special compounds, so dishes, wine and monosodium glutamate should not be placed in aluminum containers overnight.
2. Do not use various decorative materials for porcelain helmets. Condiments are best filled with glassware. Benzene and other pathogenic colored porcelain contain lead and carcinogens.
3. Avoid cooking traditional Chinese medicine in stainless steel or iron pot. Traditional Chinese medicine contains a variety of biological and biochemical substances, especially under heating conditions, which may have a variety of chemical reactions with stainless steel or iron, or make the drug ineffective, and even produce certain toxicity.
