The so-called "maintenance plate" is to maintain the baking plate and the maintenance baking plate. The main way is to make the grease enter the pores of the baking pan through baking, so that the surface of the pot will not stick with food, easy to clean, prevent rust, and reduce the use of grease during baking, so as to help users eat more healthily.
1. After the baking pan is cooled to room temperature every time, please use a soft rag or plastic scraper to remove the residue in the baking pan. When the temperature is higher than room temperature, only soft rags can be used for treatment.
2. After using the appliance for a period of time, it is recommended to thoroughly clean it with warm water, a small amount of detergent and soft cloth.
3. Please do not leave the baked and non baked products in the appliance, which will corrode the metal materials at the bottom of the oxidized non stick coating, thus affecting the non stick effect and service life of the coating.
4. The baking tray needs to be cooled before stacking and storage, and should be handled carefully. When in use, it should be taken up and down to avoid collision and friction caused by careless operation, resulting in wear and scratch of non stick coating.