Whether you are an expert or a novice in baking, it is essential to have a good baking plate for all kinds of baking. Moreover, with the increasing demand for baking, the demand for baking is also developing. So, how do we choose the right baking dish? What standards should be referred to?
1. Able to withstand large temperature difference
It is very important that the baking pan can withstand rapid temperature changes. In the baking process, it is always necessary to cool the food quickly. There will be a great temperature difference from the refrigerator to the oven to the dining table.
2. There are many sizes and shapes to choose from.
Baking plates of different sizes and shapes can make different types of desserts and bread. On the one hand, the baking effect of baked food is good; On the other hand, it can reduce the time of forming food and avoid excessive waste.
3. Easy demoulding and cleaning
A good baking tray should be easy to demould, which helps to improve the success rate of baking. The quality of the kitchen is also related to cleanliness. The easier to clean, the more durable and time-saving.
4. Safety and reliability of materials
Some materials will produce toxic or smelly gases at high temperatures, and some materials will burst at high temperatures. Therefore, it is important to pay attention to and avoid using baking pans made of these materials.
5. It can be used in microwave oven, oven and refrigerator
Different baking plates are suitable for different conditions. A superb baking plate can be used under various conditions, such as ceramics. Conversely, some appliances may not be suitable for ovens.