Baking pan, as its name suggests, is a kind of plate that can be baked. It's usually used as a plate when you buy a steam oven or an oven. It is also an essential tool for baking and barbecue. What kinds of baking tray materials are there?
1. Graphite baking pan
It is a new type of low-carbon environment-friendly baking tray. It is an allotrope of elemental carbon, also known as carbon daily necessities and carbon based products. Because it is composed of carbon atoms, has pores and strong adsorption capacity, and can adsorb peculiar smell and impurities. Graphite has fast heat transfer and strong thermal conductivity, which shortens the baking time of food baking and makes the food heated evenly, convenient and fast. Safety and convenience: in the high temperature environment, graphite will emit infrared rays, which can keep water while heating food, making the baked food more delicious.
2. Glass baking tray and ceramic baking tray
The glass baking tray has transparency, and the ceramic baking tray has beautiful appearance and great appreciation value. Baked goods are more attractive in appearance and increase appetite. They have the advantages of easy cleaning, no dirt left, and no deformation or discoloration after long-term use. At the same time, ceramics and glass have good thermal conductivity and high temperature resistance.
3. Silica gel baking pan
Silica gel baking tray is the most common type of baking tray in life. The advantages of silica gel baking tray are: the appearance and color of silica gel products are slightly better, the color is rich, and can be made with various molds. At the same time, silicone has stable stability and chemical inertia, non stick and easier to clean. However, the biggest disadvantage of silicone products is safety.