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What kind of material is good for the milk pot?

2022/01/22

Milk pot, as its name suggests, is a pot for boiling milk. It is a deep pot with long handle and small volume. It is made of thick material to prevent sticking to the pot. In addition to boiling and heating milk, milk cans can also be used to boil water and porridge. Most milk pots on the market are made of ceramic and stainless steel, each with its own advantages. So how to choose the milk pot?


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1. Stainless steel milk pan

Advantages: stainless steel vessels are beautiful, durable, corrosion-resistant, rust proof and easy to process. Even when they are heated, they are easy to produce oil fume, easy to clean and save fire and time, especially meat and root vegetables.

Disadvantages: fast cooling, poor heat preservation and heavy quality.

2. Glass milk pot

Advantages: durable, healthy and environmental protection; Good heat resistance and cold resistance; Transparent glass pot body, convenient to check the cooking situation of food at any time; The glass surface is smooth without pores, leaving no stains and food color, and will never leave food smell.

Disadvantages: the bottom of the pot is sticky for a long time, and there will be black stains that cannot be cleaned; The pot is heavy, it is easy to paste when boiling, it is difficult to clean after-sales, the soup is easy to overflow, and the cost performance is not high.

3. Ceramic milk pot

Advantages: less oil fume, no physical stickiness, convenient cleaning, beautiful appearance and rich colors; At the same time, the ceramic pot has good sealing and heat preservation. Boiling soup in a ceramic pot can make the food heated evenly and fully, making the food more delicious and shiny.

Disadvantages: you can't make acidic food and can't scratch. Because ceramics are easy to break, they are easy to scratch when bumping.


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