Ceramic casserole has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. Casserole is easy to crack due to material limitations. If it is used for cooking, it will be easier to crack due to sudden cooling and heat. How to deal with the crack of casserole cooking?
1.If the crack is not very serious but a small crack, it can be made up by cooking porridge. Both porridge and flour are viscous and can penetrate into the crack during cooking, so that the small crack will not expand.
2. The cracked cracks can also be tied to the casserole with iron wire hoop, and the firm thick wire hoop can be tied to the casserole, which can make the iron wire close to the pot body and improve the durability.
3. If the crack of the casserole is too large, there will be leakage. If it cannot be repaired, it needs to be replaced.
Note: the ceramic casserole has limited material and poor thermal conductivity. When frying, the sudden cooling and heat can easily cause the casserole to even explode. Moreover, the ceramic casserole is fragile and will break when frying. The ceramic casserole is not suitable for frying.