The seasoning box can be used to hold powder seasonings such as monosodium glutamate, chicken powder, salt and five spice powder. The common materials of the seasoning box include glass, ceramics, stainless steel, plastic, etc. Seasoning boxes made of different materials have their own advantages and disadvantages. Generally speaking, glass seasoning boxes are relatively healthy, but they are easy to break. Although plastic seasoning boxes are resistant to falling, long-term use may endanger human health.
1. The materials of seasoning box include glass, ceramics, stainless steel, plastic, etc. Glass is the first choice, which is characterized by transparency, beauty, environmental protection and safety. If you are stained with oil, you can find it immediately and clean it up easily. Especially in the kitchen near the high temperature environment, the structure of the glass is stable, not easy to deform, will not release harmful substances, and will not have chemical and physical reactions with any condiments.
2. Most of the functions of ceramics are similar to glass, which is resistant to high temperature, and the shape of ceramics is richer than glass, so it has rich style choices. But it is best not to choose the seasoning box with colored glaze in the tank, which is easy to release some chemicals. Stainless steel is durable and not afraid of bumps. It has good moisture-proof and waterproof performance. There is no need to worry about the rust of the seasoning box, but the high temperature will shorten the shelf life of the seasoning stored therein. There is also a plastic material. Even if reasonable PE and PP materials are used, it is easy to age. For health reasons, the seasoning box is best made of glass or ceramic without colored glaze, which is not recommended.