When cooking, we are most afraid of the problem of sticking pot or pasting pot. At the same time, in order to meet the current cooking method of less oil and less salt, Maifan stone pot has been warmly sought after by consumers. What kind of pot is Maifan stone pot? Maifan stone pot is made of traditional natural mineral medicine stone. Its adsorption can dissolve the minerals in vegetables, which is non-toxic and harmless.
1. Advantages
(1) Strong adsorption: Maifan stone is porous. When it acts with water, Maifan stone can adsorb the atoms on the surface of the medium to produce positive and negative ions, which is conducive to human absorption.
(2) Dissolved minerals: Maifan stone can dissolve minerals in water, which is beneficial to human health and inhibit the growth of bacteria.
(3) Fresh keeping function: Maifan stone pot has a very good cold storage function. After stewing, it can maintain fresh color. Due to the unique effect of Maifan stone, it can increase the storage period of dishes.
(4) Supplementary nutrition: in the process of stewing dishes, Maifan stone pot can dissolve minerals and trace elements such as potassium, iron and magnesium. After long-term use, it can promote the metabolism of human system.
2. Disadvantages
(1) Do not use a metal shovel
When using Maifan stone pot, it is recommended not to use metal shovel, because its surface coating is relatively fragile, and long-term touching with hard objects will shorten its service life.
(2) May be toxic
Maifan stone is a kind of medicine stone. As a non stick pot coating, it is fundamentally non-toxic. The composition of Maifan stone in the market varies greatly. If it is used improperly, it may cause poisoning.
