Now more and more people prefer to cook and eat at home. A beautiful meal starts with the choice of kitchenware. Easy-to-use kitchenware can make you more comfortable when cooking meals, and it is more reassuring in terms of health. With the improvement of living standards, people are paying more and more attention to their health. Pots and pans, pots and pans, these daily kitchen utensils are closely related to our diet and health. So what kind of material should be used for kitchen utensils, which will be more healthy and environmentally friendly?
1. Hygiene principles
As a delicious concentration camp, the kitchen is the storage and processing place for our daily nutritious food, so we must pay special attention to hygiene. In particular, it must have the function of preventing cockroaches, mice, ants, etc. From contaminating food to ensuring the internal quality of the entire kitchen utensils.
2. Principles of Fire Prevention
The kitchen can be the only place where open flames are used in the home, and the requirements for fire prevention capabilities are very high. The fire-retardant ability of materials determines the safety of kitchen utensils and even the family, especially the fire-proof ability of the surface of kitchen utensils, which is a major criterion for choosing kitchen utensils.
3. The principle of convenience
There are so many things in the kitchen. If you are in a hurry, you are likely to mess up a bowl of food. Therefore, it will be very convenient to use the kitchenware according to the correct process to design the arrangement of each part. Choose kitchen appliances that conform to ergonomic principles and kitchen operating procedures.
4. Principle of Beauty
Kitchenware not only requires pleasing shape and color but also has durability. Therefore, it requires easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and oil fume, which can use for a long time. Keep the surface clean as new.
