Milk pot is a small pot with handle, small mouth and deep bottom. Although milk pot is relatively rare in our daily life, it has many uses. It is suitable for cooking milk, soup, sugar water, etc. and the weight is relatively small. There is no need to worry about wasting food. As a kitchen appliance, milk pot is loved by consumers. So how to choose milk pot?
1. Choose a regular brand milk pot: the enterprise will strictly control the material selection, process control and quality inspection. We should not be greedy for temporary cheapness and choose products that are too cheap.
2. Pay attention to the material of the milk pan: choose a stainless steel milk pan with smooth and bright surface. The ceramic milk pan has good thermal insulation, corrosion resistance and long service life. You can buy it according to your own use needs. Try to avoid buying milk pot products with unknown material and composition.
3. Thickness: the durability of the milk pot depends on the thin thickness of the pot. Generally, the thickness is at least about 0.5cm.