There are many ways to enjoy delicious food in the world, and choosing the right tableware is one important aspect. At the dining table, ceramic tableware and stone tableware are two highly regarded choices. They have unique styles and characteristics that can add a touch of charm to the dining experience. However, you may want to know the difference between ceramic tableware and stone tableware in order to make wiser choices.
1. Composition: Ceramic tableware is usually made by mixing natural clay with other materials such as quartz, feldspar, and kaolin. On the other hand, stoneware is a special type of ceramic that is fired at higher temperatures, producing a denser and more durable material.
2. Appearance: Ceramic tableware often has a delicate appearance, smooth glaze, and luster. On the other hand, stoneware has a more rustic and rustic appearance, with a slightly rough texture and a matte surface effect.
3. Durability: Stoneware is known for its durability and resistance to fragmentation. Compared to more fragile ceramic tableware, it is less likely to break. Stoneware is also suitable for ovens and can withstand higher temperatures.
4. Insulation: Due to its denser composition, stoneware is more insulated than ceramic tableware. This means that stoneware can keep your food warm for a long time.
5. Usage: Ceramic tableware is suitable for daily use and is usually considered more suitable for formal occasions. On the other hand, stoneware is commonly used for casual dining and is widely popular due to its rustic charm.