Disinfection of tableware is an important part of ensuring family health. In daily life, we often use tableware, but we are rarely aware that they may carry bacteria and pathogens. Therefore, the correct disinfection method for tableware is crucial to ensure that our tableware meets hygiene and safety standards before use. In this article, I will introduce several commonly used disinfection methods for household tableware to help you choose the disinfection method that suits your family's needs. Please continue reading to learn how to scientifically disinfect your household utensils to ensure your and your family's health and safety.
1. Water boiling disinfection method: Soak the tableware in a large amount of boiling water for 10-15 minutes, then remove and air dry.
2. High temperature disinfection method: Use high-temperature equipment such as steam disinfection cabinets, dishwashers, etc. for high-temperature disinfection of tableware.
3. Chemical disinfection method: Use professional disinfectant or bleaching powder for disinfection. Pay attention to using correctly according to the instructions and ensure thorough rinsing.
4. UV disinfection method: Use a UV disinfection lamp for irradiation, taking care to avoid direct contact with its strong ultraviolet rays.