Dinnerware is an indispensable item in our daily life. Now the tableware has basically broken away from the roughness, simplicity and delicacy of the past. Most tableware are exquisite, delicate, round and beautiful. There are many large brands of tableware that can even be collected as works of art. No matter how delicate the tableware is, it needs the care of users, otherwise it will lose its original luster and become ugly! For example, bowls are also tableware used in our daily life. How to maintain them?
First of all, the newly bought bowl needs to be soaked and boiled with vinegar, which can achieve the effect of disinfection and sterilization and remove most harmful substances; Prolonging the service life of ceramic bowls, soaking them in salt water and boiling them, can prolong the service life; Keep in mind that the zero heat alternation of ceramics is too frequent. If the ceramic bowl is soaked in hot water and suddenly transferred to cold water, it will be broken due to the principle of thermal expansion and cold contraction. In the process of cleaning ceramic bowls, pay attention not to use steel wire balls that can scratch patterns, and try to use cleaning cloth or sponge; During normal use, pay attention not to bump, handle gently, and do not touch hard. To protect the integrity of ceramic bowls, wash them by hand instead of using a dishwasher. Do not keep corrosive liquids, such as vinegar and acid juice, for a long time.
